Food and meals
Good food!
At Nordvestlandet Folk High School, all meals are served every day. The dining room and kitchen are located in the main building. The dining hall is a stately room with a fantastic view of the fjord - perhaps Norway's finest view from a dining hall? The kitchen staff serve good and varied food, and for dinner there is everything from local traditional food to newer dishes inspired from abroad. Much of the food is home-baked, such as crispbread and chocolate cake. Fruit is served every day and on Sundays there is a dessert for Sunday dinner.
Example of a menu:
Lunch:
Bread with a good selection of different toppings, oatmeal and cereals, fruit and vegetables, milk and juice.
Lunch:
On Mondays and Wednesdays, a hot lunch is served at 11:30. All students and staff gather for a shared meal in the dining room. On Tuesdays, Thursdays and Fridays you will have to pack you're own lunch at breakfast.
Dinner:
Varied Norwegian home cooking. Meat, chicken and fish are varied with side dishes such as salad, vegetables, pasta, rice and potatoes. We often have a day with a vegetarian menu and we make good use of leftovers to reduce food waste.
Evening meal:
Bread with a good selection of different toppings, cereals, vegetables and milk.
On Saturdays, we have rice porridge or soup for lunch at 14:00 and tacos, pizza or similar for dinner in the evening.
On Sundays, we always serve dessert after dinner and in the evening we enjoy cakes and coffee/tea.
Diets, allergies, intolerances, vegetarian food:
We want to accommodate different needs and customize food for different allergies and intolerances. Celiac diets will cost extra. For diets such as vegetarian, vegan and lactose-free, there will be no additional costs.
If you have other dietary needs, there may be additional costs, please contact the school if you have any questions regarding this. The school must be notified before you arrive so that we have food for you when you arrive.
